Four of us booked 10 days ahead at Mas Cuisine on Wellington Street in Verdun but surprisingly on this Tuesday night, it was quite empty which meant we had the full attention of chef and charming waiter. The style of cuisine is very original and delicious. As well,the cost is very reasonable owing to the policy of entree, main and dessert priced at the price of the main around $46 per person As well, the wine list is most fair, our white burgundy came at $31 so we had a couple of 'em. My starter was albacore tuna with a wonderful accompaniment I can't remember in detail and my main was magret de canard and confit combined with vegetables. We had a perfect evening and managed to park right in front of the door, most welcome on a wet evening.