Miku is to your run of the mill all you can eat sushi establishment what a Rolls Royce is to an ancient Volkswagen -- not that there's anything wrong with either. If you like fine food and are anywhere along the Toronto waterfront, take some time for your taste buds.
Much of the sushi is "Aburi" style, meaning each piece is flamed with a torch and served with its own sauce. The pieces are attractively presented and garnished with imaginative and tasty tidbits.
I went for the Aburi Prime set menu (C$98) and the sake pairing (C39), a most enjoyable dinner experience. Out of all the lovely courses, what stands out are the Sablefish, which is also known as black cod, and a few pieces of sushi: the wagyu beef and the crab with truffle oil.
As important as the food, serving staff know the food well. They were able to answer all my questions about the food they served. They were also both pleasant and efficient.
Well worth the visit. I know Toronto has a wealth of sushi establishments, from the aforesaid all you can eat to some quite outstanding little places. Mike is a good place to up your sushi experience.
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