This is a small place with limited seating. It was very crowded and noisy the night we were there. We had reservations but had to take high top w bar stools, which strained my back for several days.
We came for the food and the meats (Italian salami, proschitto and coppa) were great. The cheeses (med sharp cheddar, med blue cheeses and mild creamy white) were also terrific. The fried rissotto, mushroom w something else were inspired and delish. The parmesean cheesecake was nice and salty but sweet. Great meal!
They have a back deck that was dark w unlit stairs. It looked kind of unkempt and run down but was soo dark couldn't really tell. It appeared to have great seating potential but needs to become something more than it current is. All in all, the worst thing was the seating; it should not hurt your back to enjoy a meal. The food, however, was great.