Went on Saturday night and not much atmosphere but can't say I was bothered at all. More interested in the food which was delicious. I had a wonderful beet salad to start - full of surprises as the menu does not list all the ingredients (N.B.check with server if you have allergies etc.) Special tuna for main - you choose the cooking style and sauce. I had it seared rare and ginger, coriander sauce - heavenly!!! Shared a divine key lime pie to finish. The herb baked halibut was also great. I would definitely go again for the food - not the atmosphere but I do love the decor too!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.