Had a wonderful meal at Lee Garden. Came in on a Friday night after 8:45pm and easily found a table.
Great service from the staff, which can sometimes be elusive in an ethnic restaurant.
We ordered the Black Cod (deep fried with a garlic/parsley sprinkle on top) - its to die for - decadent but worth every calorie. Also, ordered the Shanghai Noodles and Chinese Beef & Broccoli (the beef was extremely tender). All 3 dishes were excellent and we're already planning to go back.
*Price wise-a little more expensive from other places in the Chinatown area but you could tell there was no MSG in the food and it was fresh; I'm willing to pay more for that.
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