Our warm personal welcome was followed by an outstanding meal! A creative tapas menu, with unusual blends of flavours, all delicious and beautifully presented. Our favourites were Tiraditos de Bonito, a wonderfully fresh and flavourful tuna ceviche, and duck & smoked trout terrine - an unusually delicious and unexpected combo. The main courses were all equally enjoyable, mine being exceptional - duck with orange gel and cocoa sauce! We will definitely be back soon!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.