This restaurant has changed hands.
Down the Street was always a favourite, especially when they served an amazing calamari.
It is now called The Mill Stone.
We dined there on a Saturday. Staff were enthusiastic & attentive. The food was very good-- we had pork ribs and Arctic char. The place was very busy --and quite noisy --but we were pre theatre so that is to be expected .
We will definitely try it again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.