This restaurant has changed hands.
Down the Street was always a favourite, especially when they served an amazing calamari.
It is now called The Mill Stone.
We dined there on a Saturday. Staff were enthusiastic & attentive. The food was very good-- we had pork ribs and Arctic char. The place was very busy --and quite noisy --but we were pre theatre so that is to be expected .
We will definitely try it again.