Only open Friday and Saturday nights but worth making a reservation. classic Italian dinners well prepared and well presented. It is a treat to get a restaurant with classic booths with coat hooks and lace trimmings. Millenials should get there to experience this classic setting. I had the Stratciatella Soup and Veal Marsala. Fabulous but the vegetables were soggy. Very flavourful but tired! Prices were reasonable and the staff were all friendly and considerate.
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