I was going to cook but felt a chill and a sore throat. You know what that means: the darn students got me sick during frosh week. Underdressed disease bags...
So I ordered this dish on my way to the Diana at 7:45pm and about 7 minutes later, I was seated and served almost at once. Comforting.
I'm going to burn this cold out before it can sink its claws in me! The chicken is always so moist, I believe this dish is creamy butter sauce infused with the fiery vindaloo curry and I LOVE it! The basmati rice is great, the salad (instead of naan bread) is always fresh, with walnuts and dried cranberries and the dressing is some yummy combination of mustard and... hold on, I'll ask... sweet honey/mustard/mango! Definitely can taste those 3 simple ingredients. 8:14pm I paid and was off.
Thank you server Matthew for the prompt service. Stellar. Now I must rest with a belly full of India's love.