Ryan and Melissa and superb staff put on a delicious, outstanding meal for 40 guests in Canada for our son's wedding. The food was excellent, with different people delighted for many different reasons. Hosted bar, appetizers, champagne toast, beautifully set tables, overall lovely ambiance...relying on the expertise of Chef's Ryan and Melissa we chose the Thanksgiving buffet as the base....with variations. Roasted veggies and ham and turkey were fantastic! Butternut squash soup was out of this world! Local wines paired well with the food. Desserts were wonderful, individual creme brulee and chocolate mousse were divine. Our hosts were especially accommodating and gracious. We wholeheartedly recommend The Venue for exceptional food, wonderful ambiance and a memorable experience.