This place had amazing Indian influenced seafood. We had a seafood bucket, seafood biryani, fish and frites and the seafood chowder. The mussels in the bucket were a bit more cooked than I would have liked, but I'm guessing they were playing it safe with the number of people getting sick recently from eating shellfish. Sure enough, everybody was fine. It had wild salmon, shrimp, grilled fish. The broth was so tasty, we ordered extra fries and rice to mop it up. The biryani was so good we ordered it twice. The fish and chips had a pakora inspired batter it lighted up a normally bland cod. It was a wonderful Easter lunch.
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