Love Oysters? They have "Buck a Shuck" during Happy Hour, as well as some wonderful small plates. I had ginger beef (great) and roasted Brussels Sprouts (very good but the parmesan sauce a bit too much).
Some very good Okanagan Valley blends to drink: $8 for 8 ounces. The white blend was excellent, the red good but not up to the white's quality.
Stayed one night after Happy Hour and had an excellent salmon dinner. Only $29C.
Restaurant has a nice heated patio, as well as dining room tables.
All in all, a great bargain.
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