We have been eating at this Bistro since the 70's under various owners and names (Cafe de Paris and, latterly, Bistro de Paris). Over the years, some visits were great, some mediocre and some unacceptable. Glad to say this new incarnation is a hit. Nice, clean update of the decor, a pared down and inventive menu, super talented kitchen and attentive service ensure we will continue to visit. We had a Stella Artois (draft would have been preferred) so can't comment on the wine list For starters, we both chose the delicious-sounding appetizer special: 2 types of mushroooms on Brioche toast in a white wine sauce, topped with a poached egg. It was divine. This was followed by a well prepared Bistro staple, Steak Frites, and a tasty Roasted Port Tenderloin. Good Luck! You're off to a great start.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.