Went at 7:0 pm on a Saturday night. Worried at first that it wasn't busy, but was put at ease by a friendly server who hooked me up with a ginger rum drink. I didn't think much of the drink at first, but when paired with the complimentary corn fritters (called something else) and habanero mango sauce, they went together fabulously. I ordered the jerk pork with rice and coleslaw which was very good, especially the jerk gravy sauce. Good atmosphere. Good times.