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“Continues to be very good after change of ownership”
Review of Salt & Brick

Salt & Brick
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Ranked #11 of 668 Restaurants in Kelowna
Certificate of Excellence
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Restaurant details
Dining options: Breakfast
Description: A delicious combination share plates & wine sourced across the Okanagan Valley. Come & enjoy what's fresh & in season
Reviewed 26 November 2017 via mobile

A Saturday lunch. The lunch theme appears to be similar to prior to the change of ownership: a small, imaginative menu including plates of home cured charcuterie and local cheeses. I had the baby kale frittata with gruyere and truffle, accompanied by roasted baby potatoes. The frittata was served very hot in the cast iron pan that it was cooked in. It was very good. For perfection, it could have been moister; perhaps two minutes less of cooking. The baby potatoes were excellent. I finished the meal with a superb chocolate mousse, in a pastry base composed of crushed. no doubt, home made chocolate brownie. A caramelized drizzle surrounded the mousse. The drinks menu was composed of local wines and BC craft beers. I had a white (wheat based) IPA from a Victoria brewery: excellent. The chef at lunch was trained in Montreal as a pastry chef and his dessert was excellent evidence of that. The service was attentive and not overwhelming. I look forward to trying Salted Brick for dinner. The chef told me that it is tapas stile and has a number of vegetarian dishes.

Thank Maxiemagic
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (173)
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9 - 13 of 173 reviews

Reviewed 15 November 2017

We were kind of excited about our meal at Salted Brick. The menu looked great and the atmosphere was really appealing. We ordered a nice variety of things including a cheese board which was really good - a nice selection of cheeses that were really tasty. Our other dishes were good (but not great).

It seems weird but one of the things that really disappointed us was the bread. All the other ingredients in the things we ordered seemed really fresh and were full of flavour. But the bread was doughy like a grocery store baguette.

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Thank d0ndequiera
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 October 2017

Terrific sandwiches very tasty and fresh. Salads are also very fresh and tasty. Not suitable for dinner since the chairs are uncomfortable. No ambiance.

Thank Gunther S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 October 2017

A friend in town and we decided to go on a local walk about downtown. Generally speaking it takes a visit like this to get out and about and try things you may not have time to otherwise. I have been to the Salted Brick in the past but just for a quick drink and an appie, this time we stayed for a while. All three of us were suitably impressed, it was very evident that the menu was original and in fact the food itself is well done by Chef and very much his signature! Enough said, go try it for yourself...

Cheers Tod.

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Thank Tod A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 October 2017

The food at Salted Brick is delicious and interesting with a great selection of local items and flavours presented in very inventive ways. The staff are great and the atmosphere is really laid back. Perfect spot to stop and share a few dishes.

Thank aburcul
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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