Just a delight to sample cuisine that's beyond the norm and embodies what you would expect in the wild northern Rockies of Alberta! Had to have the unadulterated meatiness of elk, bison and boar meatballs in a beautiful rosemary port sauce and the chef signature elk tenderloin over lentils! Just has that taste beyond the zone of comfort of regular beef or lamb. Splashed that down with the 50th parallel Pinot noir rose and an Argentinian Malbec made for a perfect dining experience! My partner had excellent smoked duck breast with wstercress followed by North Pacific halibut wrapped in bacon. Very accommodating on allergies and happily made menu item exchanges from other dishes to make sure it was a pleasant experience. Around $100 per person for two courses and two drinks, and grats! Good service by Dylan. This is a unique Jasper dining experience and I can unequivocally recommend this!
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