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“Good brunch and good food”
Review of Workshop Eatery

Workshop Eatery
Ranked #82 of 2,661 Restaurants in Edmonton
Price range: US$ 12 - US$ 27
Restaurant details
Reviewed 15 May 2018

Some friends & I visited in October of 2017. The place has big funky windows, making for a very bright restaurant. The kitchen is open concept, so you can see your food being prepared.

We ordered the Arancini (a deep fried rice and mushroom ball) as an appetizer. It was very tasty. For mains, we had the Chorizo Hash, the Baked Breakfast Strata, and the Eggs Benedict. The Hash was delicious. The Strata (formerly known as "Christmas Morning Wife-Saver") was good, but needed salt. One order of this was slightly overcooked. The Benedict was great but it came with a layer of black beans, which were removed (they just didn't go with the taste of the food). One thing I wish I'd tried was the Fried Chicken Waffle. Next time ....

Service was good, and attentive. Noise level in the restaurant was fine for conversation.

    • Value
    • Service
    • Food
Thank Greg E
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (154)
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15 - 19 of 154 reviews

Reviewed 6 May 2018

Went with a group for brunch, chicken and waffles, duck scrambler were good.
Sandwiches were average but the chowder was horrible, no clams. Cod or halibut. Soup was bland.
Service was good but would definitely not return , fail.....Heard Dinner Service is better

Thank Mike S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 May 2018 via mobile

Went for a weekday lunch. I had heard good things so I wanted to try it. Nothing horrible but nothing great either. For what we paid for 2 lunch sandwichs and 2 pops (almost $50!) I would go elsewhere for a better lunch next time. Too bad, I had high hopes.

Thank Marhunter
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 April 2018 via mobile

Good atmosphere and good food. The deviled eggs and borscht were great! The risotto balls were good. The pierogis were over priced, imo. The filling was very tasty but the outside was chewy.

Thank Kisforkrisi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 April 2018

Two of us went for dinner last night. It was our first visit & our decision was quickly validated. The atmosphere could best be described as being busy, friendly & lively - overall a great place to be. Casual dining with good service. We started off by sharing the Beet Salad & the Pantry Board (their in-house charcuterie). Both were well prepared & tasty. These were followed by large plates (mains) of Salmon & of Braised Lamb Gnocchi. Excellent choices that we thoroughly enjoyed. Overall a very pleasant experience - we will definitely return.

    • Value
    • Service
    • Food
Thank crgrab
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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