Some friends & I visited in October of 2017. The place has big funky windows, making for a very bright restaurant. The kitchen is open concept, so you can see your food being prepared.
We ordered the Arancini (a deep fried rice and mushroom ball) as an appetizer. It was very tasty. For mains, we had the Chorizo Hash, the Baked Breakfast Strata, and the Eggs Benedict. The Hash was delicious. The Strata (formerly known as "Christmas Morning Wife-Saver") was good, but needed salt. One order of this was slightly overcooked. The Benedict was great but it came with a layer of black beans, which were removed (they just didn't go with the taste of the food). One thing I wish I'd tried was the Fried Chicken Waffle. Next time ....
Service was good, and attentive. Noise level in the restaurant was fine for conversation.
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