We ordered two pizzas: mushroom and prosciutto. The pizza is good, particularly those pizzas with San Marzano (Italian) tomato sauce. Our prosciutto pizza had the tomato sauce while the mushroom did not so you know which one we liked better. The crust was thin (like those in Italy) and cooked to a nice blend of crunchy on the bottom and a bit chewy throughout. Service was good. In my opinion, there was too much arugula on both of our pizzas, but others may like it. One other note: no diet soda.
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