The quality of the food at this restaurant is superb. The pasta is homemade, the calamari is sensational (lovely tomatoe flavours with some zip), the bruschetta makes us almost ruin our appetite for dinner everytime; and Marco Abdi is a pleasure. He is the owner of this friendly establishment and he always makes an effort to personally come to your table and see how you are doing.
We were there tonight for my birthday, he came and had a coffee with us and some good conversation.
This is what more restaurants should aspire to be. The kind of warm friendly place, where you don't feel like you are being rushed out the door so the next "Cheque" can take your place. They do not make restaurants like this very often anymore and it is a real treat and wondeful dining experience when you eat here.
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