Visited Sunday 11 March 2018, just me and my husband. Had beautiful Sunday roast. Large portions, plenty of meat. Vegetables served in separate dish with extra gravy and horseradish sauce. Delicious meal.Very busy and noisy but excellent service. Don’t be put off by the busy-ness. You order from the counter and can queue for a while but meal served within 15 mins once ordered and paid for. Also good for just cup of tea or coffee with large selection of beautiful home made cakes. Took home two pieces of egg custard tart. Yummy! Would prefer vegetables to be cooked more but that’s just my preference. May just ask if they can do that for me more next time we visit!
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