I love this place. In the three months I've known about it I've been back 10 times. I've been in Mexico long enough to see great restaurants goto crap. I feel this place will be different.
1) I've seen the love, passion, and anxiety the chef/owners have for this place. This place is not about selling the cheapest meal 100 times a day. This place is for 20-30 customers a day but the best food.
2) Mikes a real experienced chef. He's creative and tries different flavors.
You're going to enjoy whatever you get. I promise.
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