Dining RIGHT on the sea, in a spacious tented pergola. The owner was extremely attentive and proud of everything they serve here which of course, features all the local fresh caught fish and seafood. The decor is sweet and "country clean" white and blue mixed together with comfortable chairs and decent tables. My standout dish was simply:
TUNA! fresh local caught tuna, in big CHUNKS on radicchio. A tiny tad of olive oil that was it! We ordered other good things which were perfectly and simply prepared but this was wonderful. The fish was soft, with a touch of the sea and perfectly cooked served room temp. House wine was fine. Happy campers! Probably mobbed in full season.