A quiet table, background music, under the stars ..... how can it get better than that? The food..... Disbaux , a little difficult to find, but worth the look. Excellent wine selection, too. We started with prawns in creme cheese and bacon , grilled, excellent choice. We both chose their fish meal, a Boba fish, served with a choice of sauces. My husband chose the 3 chillies, which he stated had a nice 'bite' to it. I chose the lemon sauce and was not disappointed. Their house specialty dishes I believe are their paellas.... which we will choose on our next visit. We finished our meal with a light gelato type dessert with fresh raspberries. No disappointments here. Believe it is a husband/wife mom/pop restaurant, service was great and the chef is very talented. Look this place up. As of this writing they are not prepared for credit cards, but working on it. Also open at 7 p.m. thursdays to saturdays and a special meal prepared 1 - 5 on sundays.
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