My wife saw a little quiet place out of the way as it was getting late and we needed a restaurant right away. We really lucked up. For starters, our waiter, Victor, was very attentive and a slick magician to boot. The kids couldn’t get enough of him. The menu was very eclectic and expertly executed. I Had some Crevalle Jack that had caught that day on a charter, and I wanted to see what the chef could do with it. After some translation, basically, brought to chef and left it to whatever he thought was best. Ceviche, sashimi, pesto spice, curry, pineapple mango, and blackened versions were all great showcases for the chef’s talent. Never had C Jack before, but the red colored fillets were mild and almost undistinguishable from ahi tuna. I can’t remember what the kids got, but there were no complaints...and they are usually picky eaters. My wife had a gluten-free pasta which she enjoyed as well. Great restaurant, all around, and we will definitely be back.
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