I have a timeshare in CSL and I can't live without going to Alcaravea at least twice during the week. I have had the timeshare since 2005 and was one of the first non-locals to go there at the suggestion of the concierge at my hotel. It was impossible to find, no signs, on a road somewhere behind El Squid Row. The food is beyond fresh and so lovingly prepared by Chef Enrique - he'll win your heart and your stomach! The restaurant is basically in a parking lot, but they have really worked hard to make the ambiance as special as possible.