Accidently discovered Andrea's Ristorante and so glad we did. Went on a Sunday afternoon and sat at an outside table. Andrea greeted us and offered us a combination appetizer of calamari and tuna carpaccio with some thinly fried zucchini that was a fabulous start. The bread with olive oil and balsamic vinegar was also delicious. I had the lamb chops and my girlfriend had the robalo fish. Both were superb. And the coup d'etat desserts were the chocolate mousse and the ricotta and mascarpone with fruit and pistachio topping. Looking forward to our next trip there. His family is from Napoli.