Accidently discovered Andrea's Ristorante and so glad we did. Went on a Sunday afternoon and sat at an outside table. Andrea greeted us and offered us a combination appetizer of calamari and tuna carpaccio with some thinly fried zucchini that was a fabulous start. The bread with olive oil and balsamic vinegar was also delicious. I had the lamb chops and my girlfriend had the robalo fish. Both were superb. And the coup d'etat desserts were the chocolate mousse and the ricotta and mascarpone with fruit and pistachio topping. Looking forward to our next trip there. His family is from Napoli.

Excellent food as always. Andrea personally prepares all food. Corkage available and quite reasonable 160 pesos.

We use to go to Ristorante d'Andrea each year we visit SMA.
There is no menu, but Andrea personally attends you and offers the "food of the day", which is always amazing.
Fresh ingredients, just cooked for you.
Most times he offers you an entree, a pasta dish, some main options and a dessert.
Quite high prices, but well justified.

We just visited Andrea at his new location. He is back at Hacienda de Landeta on the road to Dr. Mora, only just to the left of the driveway as you enter from the highway. His food is simple Italian cooking with the freshest of ingredients and everything is cooked to perfection. There is no menu; the server will tell you what they have available that day. Some of the dishes we sampled were his pulpo salad; his ravioli - this time stuffed with veal - and his roast quail which is extraordinary - seasoned well, crisp outside and moist inside. This is still one of the best restaurants in San Miguel. He doesn't go for new or fancy, just simple and fresh. You feel like you're eating in Italy. Prices are on the high side, but well worth it for this caliber of restaurant. I highly recommend it.

A local friend recommended the restaurant as the best place to eat in SMA so we went ahead and gave it a try. Not only the food was out of this world but also the experience. The chef Andrea tells you about the daily plates and you tell him if you don't eat something or are allergic, etc. He then goes ahead and prepares the most authentic, homemade, perfectly cooked meal. Don't expect a pretentious, fancy meal... do expect to eat in a superb Italian eatery, as if you were eating at your (Italian) grandma's house. And don't be surprised, Chef Andrea's humbleness and the restaurant's informal setting will trick you into thinking he is a regular cook. Nothing further from the truth. He loves what he does and it shows in his mastery. Excellent Italian food, justly priced. The homemade raviolis are the house specialty and the fish in white wine sauce with vegetables was so perfectly cooked you wouldn't believe. But he can cook you whatever you want and everything that goes out of that kitchen is amazing. The wine list is not extensive but it pairs perfectly with the meal.

Don't hesitate to try this restaurant if you want an authentic meal. We almost didn't go because google shows a number that is disconnected and no one answered (i am guessing is the old one because they recently moved) It is now located in Hacienda Landeta (15 minute drive from the town center.. worth it!) the phone number is 415-120-3481. Don't hesitate to try it out. You'll not regret it.