Restaurant was recommended to us by our hotel, it’s a nice atmosphere especially for brunch in the town. Service was good although not much was explained to us about the menu. The suckling pig tacos were delicious but the fish fillet main was overcooked and a little dry. We were a little gobsmacked when the bill came and it was one of the most expensive meals we’d had in our two weeks in Mexico (with the exception of Arca which was well worth it !) the price didn’t quite sit right for somewhere that was on the main road and the food was a 6.5/10 and got that reason we probably wouldn’t go back.
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