During our 6 day visit at the Andaz, we can definitively say that these daily (and sometimes night) dining experiences were some of the best of our vacation! The variety of authentic Mexican fare, as well as some familiar American and international items, made the menu suitable to everyone’s taste. On our first day, we were fortunate to have Daniel as our server so we made sure we were seated in his section each morning. Between Daniel, Julio and Samuel, our needs were consistently anticipated. A favorite suggested beverage was beet and carrot juice. We had come to Mexico to get married on the beach with friends and also decided to pre plan our celebration dinner with Rebeca, the manager at Cocina Milagro. The communication was excellent and the event exceeded our expectations! Attentive service and well prepared dishes such as grilled octopus, jicama tacos and Caribbean lobster. We also topped off our evening meals with sangrita...when in Mexico, you must have tequila!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.