The Wife picked this place but we expected it to be more regular Mexican food. Instead it is upscale in both the menu and the atmosphere. We felt almost underdressed but saw several cruise ship people in T-shirts and well-worn shorts. There were a few inside tables but we sat in the garden so we missed out on air conditioning which comes in handy in the late Spring and Summer. The menu was very eclectic with a focus on fish. The owner came out and talked to us so we learned quite a bit about his restaurant. For the price you pay you get very quality food if a little less in quantity. No plain lettuce salads at Kinta!
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