Javier Olivo the owner/chef recommended two different steak dishes and we had one each. They were delicious, tender meat, one with a mushroom sauce and one stuffed with vegetables and served with another sauce. My husband said his was one of the best dishes he's ever had. The portions were generous, in fact I couldn't finish mine as I wanted to have a dessert. This was a house special; toasted home made brioche topped with passion fruit icecream ( home made) and maple syrup. Delicious. We drank a Spanish Cabernet Sauvignon . The meal came to 800 pesos including service, which for the high quality of the food and service was good value. Highly recommended.
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