We were intrigued by this new place as it has a brand new istmeno oven outside its front door. We were disappointed. New simple decorations and lots of plants make an inviting location. The aromas from the kitchen aided our appetite. The owners specialize in istmeno seafood, most cooked in the beehive-style oven. As we were perusing the menu (about 15 seafood entrees plus seafood cocktails, soups, salads, and a children's menu as well ) we were served a nice variety of appetizers including a sample of seafood soup, fresh cheese, freshly-made chips. The food was terrific, well made, served well and modestly priced.
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