Stumbled in this restaurant while trying to get out of the rain. Has Spanish tapas along with various Mexican dishes . We had a tapas plate with calamari, chorizo and prosciutto to begin (shown in picture )and then moved on to a meat dish with caramelized onions and beets ... amazing .. the red wine (Mexican wine) was outstanding
For dessert we ordered the tiramisu and paired it with mezcal and it was outstanding
Kudos to owner Julio Cesar who made the recommendations and made us feel like the only diners in the world .
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