The rooms are decorated with a Middle Eastern flair and the service was quite good. We recommend this restaurant—they even have belly dancers on some evenings. We had one Adonis Plato Libanes ($270 MXP) that was huge and served with pita. It had hommos, baba ganoush, tabule, joccoque seco, kibbe bola, kibbe crudo, stuffed grape leaves (hoja de parra), stuffed cabbage (tacos de col) and stuffed zucchini (calabaza relleno). Everything was delicious. Olives and pickled vegetables were also served and were very good. For dessert we also had one Esmalie made with nata that Dimitri loves ($75 MXP) and one Turkish coffee ($35 MXP). It was a wonderful lunch and we were thrilled to find this restaurant. We spent $450 MXP plus tip.
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