Although quite expensive, food and service here is worthy of Mario Gamba's other Acquarello restaurant in Munich. Started off with the medallions of Maine Lobster in a butter and red wine sauce and Pas Pierre. The lobster was fresh and cooked to perfection and the flavors all blended sensationally. Followed with a risotto with shaved white truffle whcih although did not have the powerful taste of truffles I had elsewhere, it was very good. Finally the bocconcini Aquarello - 5 rolls of veal steak stuffed with foie gras over a bed of green peas risotto with veal jus, ginger, port and rasberry sauce. Magnificent! Save some room for desserts as they are fantastic.
Again, be ready to spend quite a bit on the food and the wine list is ultra expensive.