The place is small and usually packed. The decor is simple to non-existent, which I’m sure is on purpose so you focus on the food.
The food is incredible. Everything is made from fresh ingredients and the menu tends to vary depending on what the chef was able to find that day in local markets. Even the flavored water (a Mexican custom) varies from day to day depending on the freshest fruits they found.
The bar is good. You can order a variety of cocktails and wine.
Service is great too. The servers are courteous and attentive but not too formal.
I took away one star because the kitchen closes at 11pm. The place is empty before then so it’s not a good place if you want dinner and drinks with friends. If what you’re looking for is a quick dinner, then there’s no better place.
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