Was visiting friends in Mexico City . We went were walking around Polanco and came across Bec. A friend had heard good things. We arrived around 2pm and it was not crowded. We were able to sit outside and enjoy the beautiful tree lined street. Service was very attentive and prompt. Food quality and presentation was very good. Enjoyed the chicken with mole (excellent mole, not too sweet), carnitas and salmon carpaccio. We spent a couple of hours there and when we left the restaurant was quite busy. Lovely restaurant and I would recommend it!
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