Lix has an interesting array of flavors, and I was a regular here. This season, 2017, they raised their prices to be similar to what we would pay in Canada for this specialty kind of ice cream (75 pesos for two scoops), but the cost of contents, labour and rent are so much cheaper here. I find the price to be a form of gouging, so I go instead to a place on the Malecon that serves an interesting choice of gelato. It is just as good, some may say better, but I don't feel I'm being gouged.
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