Family dinner overlooking the sea. Our waiter (Ramon I recall?) was old school excellence and charm as he was brilliant with our daughters yet provided table service of the highest order. We had clam ceviche which was so "of the sea" it might put some people off, but it was a one-off and a real experience to try. We also had whitefish ceviche which was divine. Other courses were equally delicious, my daughters had garden linguine and flank steak which were superb. Not cheap but you get what you pay for.
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