I first visited The Landing with only 2 nights left in Harbour Island and the food was so good I returned the following night for my last meal before leaving to return home. The beef tenderloin was my first choice, then I had the grilled lobster the second night, and oh my gosh that was melt in your mouth lobster! Both dishes were perfect, but that lobster was something special. After the tenderloin I also had the Belgian Hot Chocolate Pudding with what must've been homemade ice cream. The 2nd night I ate at the bar since I was alone and Joseph, the bartender, provided great conversation. I can't wait for my next trip so I can enjoy another dinner here!