We had a late lunch at Bahamian Cookin' and loved every bite. For starters we had the conch fritters followed by the Broiled Grouper and the Snapper in Bahamian Gravy. Sides of plantain, macaroni and cheese, peas and rice and fries. Kalik Grand Bahama beer and a rum and tonic made for a tasty meal. It is a no frills restaurant, that knows it way around seafood...I'd go back every week if I lived in Nassau! Best red snapper on the island!
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