We have dined with The Terrace twice now. Once when we were here three years ago and once last weekend. The service and the food are amazing. our table had the oysters Rockefeller, Gnocci, pork belly and escargot for appetizers. The Gnocci are tender and delicious, the pork belly crisp and rich and the oysters are as good as we remember from last time. For entrees, we ordered the Wahoo, lobster tail and stuffed prawns. Each was perfectly seasoned and cooked. The Wahoo was quite a surprise and was one of the best pieces of fish I've ever had (and I've had a LOT of fish). The vanilla lavender creme brulee was to die for. The entire experience was lovely and we look forward to coming back again in a couple of years to try what may be new on the menu!