David's bbq ribs are the ONLY ribs I will eat. I still am not a fan of bbq, but I just LOVE these that David cooks up. And the key lime pie is to die for! Now that his restaurant will be closing, we will miss the ambience of Driftwood Davids in the Lumber Yard. Good Luck, David on your new venture. Hope we see you next year on our return trip.
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