Enjoyed the beef and saltfish, and some johnnycakes. Not sure what kind of fish exactly, but it was appropriately fishy- and salty-tasting, and delicious. Open at 5am for locals heading to the ferry for work or hungover/lost tourists. We were there after the presumed morning rush, around 9am, and the pate was still moist and fresh-tasting. Definitely recommended as a local flavor and antidote to overpriced touristy fare.
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