My husband and I had two outstanding dinners here. The first was on Sunday June 10th. We had the four course prime rib dinner for $45.00 each. We first had the conch soup/chowder then the Caesar salad. Both were very good. Then we had the prime rib. It was delicious. Very nice piece of prime rib with vegetables and potatoes.
For dessert we both had the wonderful coconut cream pie. The whole meal was delicious and we both highly recommend this restaurant. The service was good as well.
We came back on the Thursday evening for the two can dine for 79 with a bottle of wine. We started off with a Caesar salad. I had the Calypso chicken and my husband had the veal with shrimp. Both meals were excellent. My husband enjoyed the bottle of red wine:) while I enjoyed my bottle of water:) For dessert we both had the homemade rum and raisin ice cream.
I cannot say this enough how much we really enjoyed both of our meals here and received very generous portions and great service. We will be returning when we come back to Provo hopefully next May/June. These were the two best meals we had on the island this visit.
I also want to mention the wonderful outstanding service we received from Natacha. Thank you so much Natacha.
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