Had a lot of fun, getting conch, fish and chips, and fritters. (We had this about every restaurant in Provo!).
The kitchen was a little slow with food, about 30 minutes, but probably because we had a couple of deep fried entree's.
Didn't try any alcoholic drinks, as we went for an early lunch.
Wish I could have tried the Jerk Chicken.
Has the feel of a good local place.
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