Have been here 7 times over last 15 years. This used to be a Michelin 2star restaurant, but they refused to market it properly as a destination, and now it is a fancy bistro under the same name and same price levels. In March 2017 the food is not high caliber quality, mostly basic dishes, lot of filler like bland rice or potato, no special ingredients, minimal effort in artistic presentation. Feels cheap. Appetizer was frozen food. Dessert was like cookies and stuff. What happened to the fancy stuff from France? I want France not the crap in Key West! I hope they will fix this idiotic idea to offer low quality Americanized French food for the same high Michelin prices on St Barts. So sad to waste a dinner on St Barts!
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