This is a small restaurant which was nicely set out. We had Champagne to start and set out with high hopes. When we ordered from a very limited menu, they had no scallops and one of the salad dishes was also unavailable. We were almost the first ones there and so there was no excuse. It is not air conditioned but luckily it was a cool evening. Paper napkins should have given us a clue about the service, and we felt they were a little out of their depth. A bit dear for what was an unmemorable meal
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