Nice place in the heart of Santurce. We asked for 3 appetizers: tuna tacos are good, goat cheese quesadilla was superb, but morcilla rulos were very over cooked. We ordered fish for the entree and it was good but not outstanding. Place was crowded. Service was ok, could be better. Drinks were good except for the watermelon mojito. Not bad but not impressive. Food is really good but is really expensive. But it was a good option and they promote local food so we will give it another chance.
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