We had lunch at this refined and airy terrace restaurant close to the Eastern most point of Grande Terre and I ordered a poisson coffre (coffer fish). The fish looked beautiful and bizarre and was divine. I highly recommend to order this Guadeloupe speciality at the Chez Nous. My partner's colombo de lambis (a mild curry of large mussels) was excellent, as well. The service was efficient and friendly.
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