The restaurant is small/cozy, but the seating is a mix of somewhat indoor and outdoor covered areas. The food was excellent with great presentation. The owner/chef (Mickey) comes out to greet and chat with the patrons. This was the third time there, and have never been disappointed. Whether from the menu or specials board, the dishes were delicious. The service is very good. They are a bit understaffed, but you're never unattended.
If in the area, definitely put this on your list of places to eat at.
It's at the edge of town, but worth the 5 minute car ride.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.